School Lunches: So They Got Rid of the Fat; What About The Sugar?
OK, so they got rid of the cheesy pizzas and french fries and fried chicken. But what about the chocolate cake? A new study has found that while school lunch programs have indeed dropped most of the fatty foods, they've done nothing about the sugar. philly.com reports, "The federal government caps the amount of fat and salt in breakfasts and lunches. It sets minimum standards for servings of fruit, vegetables, grains, milk and meat. But one widely used and often-overused product has no official limits: sugar." And here's a chilling thought: do the feds not focus on sugar because of its powerful lobbyists? According to the Web site, recent research shows that sugar levels in school meals are more than double what is recommended for the general public. "Elementary school lunch menus contain 115 percent of the recommended daily calories from added sugars and fats, according to a November study by the USDA’s Food and Nutrition Service." And mid...