I remember when I first heard this. Don't wash your chicken , before you cook it? I ignored it. But over time, I began to realize it's true. Washing it spreads deadly (or at least sick-making) bacteria. Really. “You should assume that if you have chicken, you have either Salmonella or Campylobacter bacteria on it, if not both,”Dr. Jennifer Quinlan, an associate professor at Drexel University, told newswise.com. These two bacteria, she noted, are the leading causes of food-borne illness. “If you wash it, you’re more likely to spray bacteria all over the kitchen and yourself," she said. And the rinse water you've been using? It's not hot enough to kill bacteria anyway. Washing raw poultry was a common unsafe practice in all the groups she studied for a documentary on safe cooking conditions, with some minor cultural differences in the method of washing. People are very attached to the idea of washing raw poultry, she told newswise.com. “Some think they’re
Comments
Post a Comment