Like the Food Better? Eat at a Higher-Priced Restaurant
I suppose it shouldn't surprise us. But a new survey has found that we tend to think the food's better when we pay more for it at a restaurant. The study suggests taste perception, as well as feelings of overeating and guilt, can be manipulated by price alone, according to newswise.com. “We were fascinated to find that pricing has little impact on how much one eats, but a huge impact on how you interpret the experience,” the Web site quotes Brian Wansink, Ph.D., a professor at the Dyson School of Applied Economics and Management at Cornell University who oversaw the research. “Simply cutting the price of food at a restaurant dramatically affects how customers evaluate and appreciate the food.” The study showed that customers who pay more at a restaurant buffet perceive the food as tastier than the same food offered at a lower price. Those in the study who paid $8 for a buffet reported enjoying their food on average 11 percent more than those who paid $4, though the t...