Tuna, Salmon, Canned Foods: Pregnant Women, Avoid
Tuna. Caffeine. Canned foods. Did you know these can be toxic to pregnant women? A new study has found that such common foods can cause developmental delays in fetuses. I remember craving tuna while I was pregnant with my son and ate it almost every day, only to find out that tuna, along with some other fish, is not recommended during pregnancies because the mercury in it can harm brain function. Ttuna, salmon, canned foods, tap water, caffeine, alcohol and over-the-counter medications can contain substances known to cause birth defects. “Unlike alcohol and nicotine, which carry a certain stigma along with surgeon general warnings on the packaging, tuna, canned foods, caffeine, and a handful of other foods and beverages with associated developmental effects are not typically thought of as unsafe,” Sarah Santiago, a Ph.D. student in psychology at UCR, and part of the study, said at newswise.com. “Consumption of tuna, salmon, canned goods, sugary desserts, fast fo...